Originally posted June 21, 2016

Chicken Satay Zoodle Salad

Chicken Satay Zoodle Salad by TasteAndSee

Chicken Satay Zoodle Salad – Lemon-marinated chicken on spiralized zucchini “zoodles” w/ sweet-spicy peanut satay dressing. Full of hearty crunchy texture, bright & creamy flavors, and a week’s worth of vitamins!

Ingredients

  • For The Chicken:
  • ½ cup freshly squeezed lemon juice (normally 2 lemons)
  • ⅓ cup olive oil for marinade, plus 2 tablespoons for cooking
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh thyme, chopped
  • 2 pounds boneless skinless chicken tenderloin strips
  • For The Peanut Satay Dressing:
  • ½ cup rice vinegar
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 4 tablespoons honey
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • ⅔ cup extra virgin olive oil
  • ⅔ cup creamy peanut butter
  • Juice from one lime
  • 2 teaspoons Sriracha
  • ½ teaspoon crushed red pepper flakes (optional)
  • For The Salad:
  • 2 medium zucchini squash, "zoodled"
  • 3 carrots, peeled and shredded
  • 1 cucumber, julienned
  • ½ head purple cabbage, thinly sliced
  • 1 red bell pepper, seeds and veins removed and thinly sliced
  • 1 eight-ounce package of snap peas, sliced in half
  • 1 jalapeno pepper, thinly sliced (for garnish, optional)
  • 6 scallions, sliced on the diagonal
  • ¼ cup chopped cilantro for garnish
  • ⅔ cup salted dry-roasted peanuts, smashed
4 servings

Directions

For step by step instructions please visit: http://tasteandsee.com/chicken-satay-zoodle-salad-recipe/

1 hour 20 min

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