Ingredients

• For The Pizza Dough:
• 1¾ cup very warm water (more if dough is too dry)
• 2 packets (1/4 ounce each) active dry yeast
• 2 tablespoons sugar
• ¼ cup olive oil, plus more for bowl and brushing
• 2 teaspoons coarse salt
• 4 cups all-purpose flour (spooned and leveled), plus more for work surface
• For The Grilled Chicken Breasts:
• Chicken breasts trimmed of fat and skin (for this recipe use four)
• Salt and pepper
• Canola cooking spray
• For The Pizzas:
• (Quantities below are for 4 pizzas)
• Pizza dough from recipe above
• 8 ounces of pesto
• 3 ounces fresh baby spinach
• 4 grilled chicken breasts, very thinly sliced
• 1 cup of pine nuts toasted ( 4 ounces)
• 4 ounces shredded Asiago cheese
• 5 cups mozzarella cheese