Ingredients

• For The Soup:
• 4 boneless skinless chicken breasts (about 2 pounds), trimmed of fat & cut into 1-inch cubes
• 1 large yellow onion, chopped
• 4 carrots, finely sliced
• 4 garlic cloves, minced
• 4 cups chicken stock
• 2 cups green chile salsa - Medium heat (or mild if preferred)
• 3 four-ounce cans of diced green chiles
• 3 cans pinto beans
• 3 tablespoons cumin
• 1 teaspoon coriander
• 2 teaspoons sea salt
• 11/2 teaspoon pepper
• For The Garnish:
• Cilantro, chopped
• Jalapeños, chopped or sliced
• Sour cream