Ingredients

• 4 chicken breasts cooked & diced in ½ inch pieces (or shredded)
• 2 celery stalks, halved lengthwise and finely chopped
• 4-5 green onions, finely chopped (reserve 2 tablespoons for garnish)
• 2 tablespoons fresh thyme, finely chopped
• 2 cups shredded sharp cheddar cheese (white preferably)
• 1 tablespoon fresh lemon juice, about half a lemon
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon pepper
• ⅓ cup yellow cheddar to top before baking
• 6-12 frozen puff pastry shells (in freezer area of grocery store)