Ingredients

• 2 tablespoons butter
• ½ cup chopped onion
• 4 cloves garlic, minced
• 1 teaspoon ground coriander
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 tablespoon pickled jalapeño pepper slices, chopped
• 3 tablespoons all-purpose flour
• 8 ounces sour cream
• 2 cups chicken broth
• 3 ½ cups grilled thinly sliced chicken
• 8 flour tortillas
• 2 cups shredded Monterey Jack cheese
• ½ cup yellow cheddar cheese
• For the garnish:
• Fresh cilantro, chopped,
• Tomatoes, finely chopped
• Green onions, thinly sliced
• Pickled or fresh jalapenos, finely chopped (optional)