Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.
Ingredients
- For The Brats:
- 8 bratwurst
- 1 apple
- 2 onions
- ½ stick of salted butter
- 2 beers of your choice (darker beers work better)
- For The Cheesy Beer Sauce:
- 8 ounces shredded Gruyre cheese
- 8 ounces shredded orange sharp cheddar cheese
- 2 tablespoons flour
- 1 cup of simmering liquid from the brats
- For The Sriracha Ketchup:
- 1 cup of ketchup
- 2 tablespoons Sriracha sauce
8 servings
Directions
For step by step directions please visit: http://tasteandsee.com/cheesy-beer-brats-with-fried-pickles-recipe/
30 min
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