Cedar Plank Harissa Smoked Salmon marinated w/garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!
Ingredients
- 1 whole salmon filet - About 3 pounds, pin bones removed
- 5 garlic cloves, minced
- ΒΌ cup Harissa
- 1 lemon, juiced
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon coriander
- 1 rounded tablespoon smoked paprika (optional)
- 2 teaspoons salt and pepper
- cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours
8
Directions
For step by step directions please visit:
http://tasteandsee.com/Cedar-Plank-Harissa-Smoked-Salmon
1.5 hours
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