Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!
Ingredients
- 1 cup flour
- ¾ cup yellow corn meal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 stick butter
- ½ cup sugar
- 3 eggs
- 1 (14.5 ounce) can creamed corn (11/2 cups)
- ½ cup drained crushed pineapple
- 4 ounces shredded Monterrey Jack cheese
- ¼ cup canola oil, plus 2 tablespoons
8 servings
Directions
For step by step directions please visit http://tasteandsee.com/caribbean-cornbread-recipe
55 min
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