Ingredients

• For The Rub:
• Extra-wide (18”) heavy duty aluminum foil
• 1 Large sized disposable aluminum roasting pan
• 3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
• ¼ cup plus 2 tablespoons light brown sugar
• 1 teaspoons salt & pepper
• 1 teaspoons cayenne pepper
• ¼ cup fresh finely chopped rosemary
• ¼ cup balsamic vinegar
• 13 cloves of garlic, minced
• 1 tablespoon onion powder
• For The Balsamic BBQ Sauce:
• 1¼ cups balsamic vinegar
• ½ cup dark brown sugar
• ¼ teaspoon cayenne (more if you like it spicy)
• rib cooking liquids