Ingredients

• 1 pound baby Dutch potatoes (use the smallest size potatoes, or if larger than 1 inch cut in half)
• 1 large red onion, chopped into 1-inch sections
• 3 peppers (any combination of red, yellow, or orange), cut into 1-2 inch pieces
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 ounces cherry tomatoes
• 18 ounces al fresco all natural fully cooked Smoked Andouille Chicken Sausages (6 sausages)