Originally posted April 25, 2017

Andouille Chicken Sausage Veggie Kabobs (Deconstructed)

Andouille Chicken Sausage Veggie Kabobs (Deconstructed) by TasteAndSee

Ingredients

  • 1 pound baby Dutch potatoes (use the smallest size potatoes, or if larger than 1 inch cut in half)
  • 1 large red onion, chopped into 1-inch sections
  • 3 peppers (any combination of red, yellow, or orange), cut into 1-2 inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces cherry tomatoes
  • 18 ounces al fresco all natural fully cooked Smoked Andouille Chicken Sausages (6 sausages)
6 servings

Directions

For step by step directions please visit:
http://tasteandsee.com/chicken-sausage-veggie-kabobs-deconstructed/

30 min

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