Another simple, post-cleanse recipe. Barney's recipe with bacon looks good, but not yet. I was looking for something to make kale a little more interesting and got the idea of toasted pumpkin seeds from Cafe Gratitude. Toasted sesame oil also gives it a nice flavor.
- 1 Bunch Kale
- 1 Clove Garlic
- 1/2 Cup Pumpkin Seeds
- Toasted Sesame Oil
Cut or tear stems from kale leaves. Mince garlic. Heat sesame oil in pan. Add garlic for about 30 seconds before adding kale. Put pumpkin seeds in the oven or toaster oven (only for a minute or two!). Stir kale, mix together and serve.