Originally posted July 07, 2016

PRAWN CURRY RECIPE

PRAWN CURRY RECIPE by tapashi1979

This dish was prepared by my grandmother. Gondoraj lemon or Thi lime is used to add some extra flavor to it and tomato paste gives a shiny red color.

Ingredients

  • INGREDIENT FOR GRAVY
  • Large size prawn – 8
  • Onion paste- 2 tbsp
  • Garlic paste – 1 tsp
  • Red chili paste or powder – 2 tsp
  • Tomato paste- 1 cup
  • Lemon juice 2 tsp
  • Coriander powder 2 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Mustard oil - 5tbsp
  • INGREDIENT FOR FRY
  • Rice flour – 5 to 6 tbsp
  • Milk – ½ cup
  • Garlic paste – 2 tsp
  • Melted butter – 2 tbsp
  • Salt to taste
  • Oil for frying
4 persons

Directions

PROCESS FOR FRY

Properly clean prawns, remove main central vein from head but keep the shell
Marinate with salt and garlic paste
Keep in freezer for ½ an hour
Mix milk with rice flour and butter
Make a thick mixture to coat the prawns
Transfer in a Frying pan or tawa
Add little amount of oil to fry or roast
Fry both sides of prawns to make tender

PROCESS FOR CURRY

Heat oil and add onion and garlic paste
Add chili, coriander powder
When all spices combine together, add salt and tomato paste
Cook about 10 minutes
Add 1 cup water and bring to boil
Add garam masala powder and switch off gas oven
Pour gravy on prawns and cover with a lid
Cook for 10 minutes, now finally add lemon juice and cover until flavor merged with the dish

50 minutes

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Adapted from

Food lovers zone
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