Originally posted July 01, 2016


LEMON CHICKEN by tapashi1979

This recipe is prepared with lemon stem that has a great aroma and good for high blood presser. Lemon stem and grass kill germs and mild astringent and also good for fever and cough as well as stomachache.


  • Boneless chicken pieces 300 gm
  • Lemon stem pieces 1 cup
  • Lemon juice ½ cup
  • Lemon pieces 6 with peel cut in round shape
  • Sugar 3 tbsp
  • Ginger paste 1 tsp
  • Soya sauce 1 tsp
  • Green chilli sauce 1 tsp
  • Corn flour 2 tbsp
  • Oil 3 tbsp
  • Salt to taste
4 persons


Marinade chicken with salt, ginger paste, soya sauce for 2 hours
Dissolved corn flour with ½ cup water
Heat oil in a wok or pan, add chicken pieces with marinade
Cover the pan and cook for 5 minutes in low flame
When the chicken become dry, add green chilli sauce and lemon stem
Add 1 cup water and sugar, cover the pan and cook for 10 minutes
Add lemon juice and lemon pieces
Add corn flour mixture and stir well
Serve with fried rice

20 minutes



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