Originally posted June 28, 2016

BENGALI CHANA DAL EGG CURRY RECIPE

BENGALI CHANA DAL EGG CURRY RECIPE by tapashi1979

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make.

PREPARATION TIME – 15 minutes
COOKING TIME – 20 minutes

Ingredients

  • Duck egg boiled - 6
  • Boiled bengal gram or chana dal - ½ cup
  • Onion paste - 2 tbsp
  • Ginger paste - 1 tbsp
  • Red chili powder - 1 tbsp
  • Turmeric powder - ½ tsp
  • Garam masala powder - 1 tsp
  • Ghee - 2 tsp
  • Salt to taste
  • Mustard oil – 3 tbsp
  • INGREDIENT FOR TEMPERING
  • Bay leaf – 2
  • Whole red chili – 2
3

Directions

Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
Temper bay leaves and chili
Add onion and ginger paste
Add chili and turmeric powder,Cook for few minutes until the spices cook properly
Add chana dal paste, high the temperature and fry the dal till the raw smell gone
Add 1 cup water, bring to boil
Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

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Posted by Tapashi Dey
Recipe Developer & Food Writer
Website : http://www.recipecuisine.com
Email : deytapashi1979@gmail.com

35 min

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