Ingredients

• 2¼ cups plain flour or 300 g
• Pinch of salt
• ½ cup vegetable shortening or 120 g
• 1 egg
• ¼ cup water or 60 ml
• 2 teaspoons vanilla essence
• For the pecan filling:
• 2/3 cup plain flour or 80 g
• 2 cups brown sugar or 450 g
• 1 tin Nestlé® Sweetened Condensed Milk or 397 g
• 15 eggs
• 1 tin golden syrup or 375 g
• 2/3 cup butter or 160 g, melted
• 1 teaspoon salt
• 450 g pecan nuts