- 4 oz ube, baked and grated
- 3 oz whole milk
- 1 egg
- .5 oz water
- 6 oz starter
- 3 oz sugar
- 7 oz bread flour
- 1/2 tsp salt
- 3 tbsp unsalted butter, soft
- few drops purple food coloring (optional)
Add starter, milk, sugar, egg and ube in a bowl. Stir. Add bread flour and salt. Knead til soft and shiny. Add butter by the tablespoon til incorporated.
Pour into greased container. Let rise for 4 hours at room temp. Place in fridge overnight.
Roll into a large rectangle. Jelly roll the long end. Cut into 16 pieces. Roll in panko. Let rise for 2 hours. Sprinkle more panko on top right before baking.
Bake at 425 for 5 minutes, then turn down heat to 350. Bake for additional 10 minutes.