Directions

Stir starter, eggs, sugar, milk, water and sweet potato together. Add flour and roll into a rough ball. Let rest for an hour. Add salt and knead til smooth and stretchy. Add butter 1 tbsp at a time. Knead til incorporated. Put in bowl and let rise for 4-6 hours. Place in refrigerator for at least an hour. Do a business letter fold and place back in refrigerator for another hour. Do 2 business letter folds, dust with flour then place in the fridge for 2-3 days.

Braid, glaze with egg wash and cream. Set oven to 375. Place in oven and turn down to 350. Bake for 35-45 minutes.