Originally posted August 25, 2015

Sourdough Green Tea Crepes

Sourdough Green Tea Crepes by Sarah Xiong


  • 1.75 oz sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 oz clarified butter
  • 4.5 oz ap unbleached flour
  • 8 oz milk
  • 1 oz starter
  • 1 tbsp brandy
  • 2 tbsp matcha powder
  • pinch salt


Melt butter in microwave. Let cool.

Whisk milk, eggs, sugar and starter in a bowl to soften for about 20 minutes. Add flour, matcha and salt and gently whisk. There will be a few lumps, that's ok. Pour batter thru a fine mesh sieve. Add butter into the strained batter.

Let rest for minimum 1 hour or overnight. Thin out with 1 tsp of milk if necessary. Should be the consistency of a slightly thinner heavy cream. Do not use water.

Fry in clarified butter, about a minute on each side.



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