!["Sourdough Green Tea Crepes" by Sarah Xiong Sourdough Green Tea Crepes by Sarah Xiong](http://s3.amazonaws.com/cookooree-production-files/recipe_photos/photos/1583/wide_uncropped.jpeg?1440655785)
Ingredients
- 1.75 oz sugar
- 2 eggs
- 2 tsp vanilla
- 1 oz clarified butter
- 4.5 oz ap unbleached flour
- 8 oz milk
- 1 oz starter
- 1 tbsp brandy
- 2 tbsp matcha powder
- pinch salt
Directions
Melt butter in microwave. Let cool.
Whisk milk, eggs, sugar and starter in a bowl to soften for about 20 minutes. Add flour, matcha and salt and gently whisk. There will be a few lumps, that's ok. Pour batter thru a fine mesh sieve. Add butter into the strained batter.
Let rest for minimum 1 hour or overnight. Thin out with 1 tsp of milk if necessary. Should be the consistency of a slightly thinner heavy cream. Do not use water.
Fry in clarified butter, about a minute on each side.
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