Directions

Mix starter, yeast, flour and water. Mix at low speed for about 5 minutes then let rest for 20 minutes. Mix for 10 minutes at speed 2 then rest for a half hour. Mix for another 10 minutes at speed 4. Dough should come together around hook. Add salt and sugar then mix for 3 more minutes.

Oil a container then let dough rise for 4 hours to double. Pour a tablespoon of olive oil and rub all over bottom of a pan. Pour dough into pan. Let sit 5 minutes then stretch it out a little. Sprinkle on herbs and pinch of salt and rub more olive oil on the top. Dimple with fingers the toss in 475 degree oven. Toss in ice cubes into a hot pan in oven and bake for 5 minutes. Lower temperature to 450 and bake for another 20 minutes, rotating halfway.

Cool for 30 minutes before slicing.