Salt compliments the sourdough taste.
dough: 24.55oz, 700g
- 1 oz sourdough starter
- 3.5 oz glutinous rice flour
- 7 oz bread flour
- 14 oz coconut milk
- 2 tbsp sugar
- 1 tsp salt
- 1/2 c brown sugar
- 1.5 tsp cinnamon
- dash nutmeg
- optional: apples, bananas, cheese, walnuts, pumpkin, sweet potatoes, etc
Mix all ingredients in a bowl. Cover and rest room temperature for 8 hours.
Roll into a ball on lightly floured surface. Divide into 6 equal pieces.
Mix sugar, cinnamon, nutmeg and optional ingredients. Flatten dough and put in center. Roll up in a ball.
In oiled pan over medium heat fry on one side. Flip. Fry til brown. Press down. Fry til edges are brown. Flip. Fry til other edges are brown.
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