This is the type of chili oil restaurants serve with Beef Noodle Soup. I also like it with scallion pancakes and dim sum.
Ingredients
- 1 cup grape seed oil
- 1 tbsp sichuan peppercorns
- 6 whole cloves
- 1 cinnamon stick
- 2 star anise
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup ground chilis
4-6 servings
Directions
The day before you need chili oil combine a neutral cooking oil and peppercorns in a small pan and let it sit overnight. In the morning add cloves, cinnamon and star anise to the pan and simmer for about 20 minutes. In a small heat-proof bowl put in the ground chilis, salt and sugar. Put a fine mesh sieve over the bowl and pour the hot oil directly into the bowl.
1 day
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