Originally posted October 19, 2013

Matsutake Gohan

Matsutake Gohan by Sarah Xiong

Matsutake is in season again!!!!

Ingredients

  • 2 cups Dashi stock
  • 2 cups rice
  • 2 matsutake mushrooms, diced
  • Handful of ginko nuts
  • 2 tbsp sake
  • 2 tbsp soy
  • 1 1/2 tbsp mirin
  • 1 tsp sea salt
  • Dashi stock
  • Add kombu to 4 cups cold water. Right before it boils take out the kombu. Turn off heat and add bonito flakes to the pot. Let sit for about 20 minutes. Strain before using.
4-6

Directions

Wipe off dirt from mushrooms. Combine ingredients in rice cooker.

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