Ingredients

• 2 cups Dashi stock
• 2 cups rice
• 2 matsutake mushrooms, diced
• Handful of ginko nuts
• 2 tbsp sake
• 2 tbsp soy
• 1 1/2 tbsp mirin
• 1 tsp sea salt
• Dashi stock
• Add kombu to 4 cups cold water. Right before it boils take out the kombu. Turn off heat and add bonito flakes to the pot. Let sit for about 20 minutes. Strain before using.