Originally posted March 08, 2014

kerak telor

kerak telor by Sarah Xiong

Indonesian street food, traditionally made with a duck egg. I included an extra yolk to make up for the richness.

Ingredients

  • 3 tbsp rice, soaked in water overnight
  • 1 large egg + yolk, lightly beaten
  • 3 tbsp serundung (see link in recipe adaptation)
  • 1 tbsp fried shallots
1

Directions

Pour rice and water in hot frying pan. Cover til rice is cooked thru.

Add half of egg mix and stir into rice. Spread into a pancake. Spread remaining egg on top of pancake. Flip over pan to cook top egg. Slide out pan and top with serundung and shallots.

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Adapted from

serundung
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