You can easily eat a whole head of kale in one sitting.
Ingredients
- 1 tbsp grape seed oil
- 1 package of pre-washed baby kale
- or 1 head of kale, center stems removed
- 1/4 tsp salt
1 serving (for me)
Directions
Toss kale with oil and salt. Lay flat on baking sheet (no need to grease) in a single layer. Bake at 275 for about 45 minutes. Flip kale over at about 30 minutes.
Note: If using a head of kale be sure it is super dry before tossing with oil and salt.
50 minutes
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