I didn't want to waste the expensive Italian meats I bought at the deli so I used them in fried rice. The most glorified yang chow fried rice dish you've ever seen.
Ingredients
- 4 slices proscuitto, diced
- 3 slices hard salami, diced
- 2 slices mortadella, diced
- 2 cups day old rice
- 2 stalks green onion, chopped
- 3 cloves garlic, minced
- 2 tbsp oil
- 1 egg
Directions
Heat 2 tbsp cooking oil over medium high heat. Add meat and saute til crisp. Add garlic and saute a few minutes. Add rice. When rice is broken up add the green onion and remove from heat. No need to add salt, the meat is salty enough.
Top with a sunny-side egg.
Recipe Added By
| views | saves | adapts | comments |
|---|---|---|---|
| 3,357 | 1 | 0 | 1 |
Comments
This sounds so good!!