Once you've prepped the spices, this dish comes together in less than 30 minutes. Garnish with lemon, cilantro or cream if you like.
Ingredients
- 1 tbsp cumin, whole
- 1 tsp coriander, whole
- 1 tsp garam masala, divided
- 1 tsp salt
- 1/4 tsp tumeric
- 1/4 tsp black salt
- 1" tumeric
- 1" ginger
- 5 garlic cloves
- 2 bay leaves
- whole onion, diced
- 1 head of cauliflower florets
- 1 cup of cabbage, sliced
- 2 large tomatoes, sliced
- 1 cup frozen peas
- 1 tbsp olive oil
- 1 tbsp clarified butter
- 1/2 cup water or veg stock
- black pepper
Directions
Toast cumin and coriander in a dry skillet. Grind in spice grinder.
Peel tumeric, garlic and ginger. Grind finely in spice grinder.
In a deep pot add butter, oil, bay leaves, onions, dry spices and wet spices. Add tomatoes. Add cauliflower and cabbage. Add 1/2 cup stock. Season with salt and pepper to taste. Stir in peas.
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