Originally posted January 27, 2015

Gobi Masala

Gobi Masala by Sarah Xiong

Once you've prepped the spices, this dish comes together in less than 30 minutes. Garnish with lemon, cilantro or cream if you like.

Ingredients

  • 1 tbsp cumin, whole
  • 1 tsp coriander, whole
  • 1 tsp garam masala, divided
  • 1 tsp salt
  • 1/4 tsp tumeric
  • 1/4 tsp black salt
  • 1" tumeric
  • 1" ginger
  • 5 garlic cloves
  • 2 bay leaves
  • whole onion, diced
  • 1 head of cauliflower florets
  • 1 cup of cabbage, sliced
  • 2 large tomatoes, sliced
  • 1 cup frozen peas
  • 1 tbsp olive oil
  • 1 tbsp clarified butter
  • 1/2 cup water or veg stock
  • black pepper

Directions

Toast cumin and coriander in a dry skillet. Grind in spice grinder.

Peel tumeric, garlic and ginger. Grind finely in spice grinder.

In a deep pot add butter, oil, bay leaves, onions, dry spices and wet spices. Add tomatoes. Add cauliflower and cabbage. Add 1/2 cup stock. Season with salt and pepper to taste. Stir in peas.

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Gobi Masala
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