I love this recipe. So much easier and faster than pie. I used an apricot peach glaze and my daughter says it tastes like a peach pizza!
Ingredients
- 1 recipe double pie crust
- 2 extra large fuji apples
- 1/2 c sugar
- 6 tbsp butter
- 1/2 c apricot jam
- 1 tsp lemon juice
- 1 tbsp brandy
9
Directions
Roll out pie crust into a 1/4" rectangle. Place in fridge while you prep the apples.
Peel and core apples. Slice and place on pie crust at a diagonal. Sprinkle with sugar and dot with cold butter.
Bake at 400 for 1 hour. After 30 minutes protect edge with foil.
Warm jam, lemon and brandy over stove. Push thru mesh seive. Use as glaze.
2 hours
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