Sweet lemony banana bread. For the lightest and fluffiest texture use aluminum pans.
Ingredients
- 12 oz sugar
- zest of 2 lemons
- 4 oz coconut cream
- 2 oz coconut oil
- 6 bananas
- 2 eggs
- 2 tsp lemon juice
- 1 tsp vanilla
- 1 tsp brandy
- 8 oz ap bleached flour
- 5 oz gf flour mix
- .9 oz ground flax (4 tbsp)
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
12 mini loaves
Directions
Process sugar and lemon zest til fine. Add bananas, coconut cream, oil and lemon juice. Add eggs one at a time. Add extract and brandy.
Whisk dry ingredients in a large bowl. Add banana mix in 3 batches. Pour aluminum foil tins. Bake 350 for 30 minutes or til toothpick comes out clean.
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