This cranberry sauce recipe is all about texture. It's not gelatinous, not too liquidy, not too sweet. It's tart, well-rounded with a nice chew.
- 1 pkg fresh cranberries
- 5.5 pkg dried cranberries
- 1 cup orange juice
- 1 stick cinnamon
- 6 oz sugar
- 1 oz light brown sugar
- 1/8 tsp salt
Microwave the OJ for about 4 minutes til reduced.
Add OJ and remaining ingredients in saucepan. Bring to boil then simmer til all cranberries have popped and cooked. Stir occasionally.
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