Originally posted March 30, 2013

Black Rice Pudding

Black Rice Pudding by Sarah Xiong

Since I'm anemic my paranoid self assumes my children are too. I make this dessert all the time for my family. Black rice is a tasty source of iron, not to mention high in antioxidants, fiber, etc..etc..etc..health benefits abound! I try to use natural sugars in this recipe to keep in the theme of "health".


  • 1 cup raw black rice
  • 5 cups water
  • 60g (or 1 disc) palm sugar
  • pinch salt
6 servings


Wash rice a few times.

Boil rice, water, salt and sugar. Lower heat and simmer til rice is soft and water has thickened. Stir occasionally.

2 hours



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