Can also be used as pizza dough
Ingredients
- 4-5 oz starter
- 6 oz flour
- .15 oz whole wheat flour
- .15 oz dark rye flour
- 1 oz ground flax
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp olive oil
- 1.5 oz water
4 servings
Directions
Mix all ingredients in stand mixer til gluten develops. Put in greased small bowl. Fold every half hour, adding more olive oil for 2 hours. Refrigerate overnight.
Take out cold. Preheat 450 with ceramic pan in oven. When 450 plop bread in oven, cover with a saucepan lid. Bake 30 minutes covered. Uncover for 10 minutes til browned.
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