- 8 frozen bananas, thawed
- 1 tbsp lemon juice
- 10 oz unbleached ap flour
- 1 tsp salt
- 12 oz sugar
- 4 oz oil
- 2 eggs
- 1 tsp baking soda
- 2 tsp vanilla
Place bananas in colander with lemon juice and drain for 20 minutes.
In a small bowl whisk flour, baking soda and baking powder.
In large bowl use an immersion blender on bananas, sugar and salt. With mixer, add eggs one at a time. Add oil and vanilla.
Add 1/3 the flour mix into the wet. Add in 2 more batches.
Bake 350 for 1 hour or til toothpick inserted clean.