Ingredients
- 4 tablespoons butter, melted
- 4.3 oz medium-grind cornmeal
- 2 oz stone ground cornmeal
- 2.5 oz all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 2.5 oz sugar
- 1 egg
- 50 g yogurt
- 8 oz milk
- 1 cup frozen corn
Directions
Set cast iron skillet in 350 oven.
Melt butter.
Mix dry ingredients in big bowl. Mix wet ingredients in medium bowl. Add melted butter to wet ingredients. Make a well in dry bowl and mix in wet ingredients by hand. Add frozen corn.
Put a little melted butter on skillet. Add batter and bake for 30-40 minutes.
1 hour
Recipe Added By
Adapted from
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