Originally posted January 27, 2014

roasted red pepper in olive oil

roasted red pepper in olive oil by Sarah Xiong

So simple yet so good!

Ingredients

  • 4 red peppers
  • 3 cloves garlic sliced
  • 1/2 bunch oregano
  • 2 oz olive oil
  • 3 tbsp red wine vinegar
  • 3/4 tsp salt
  • Cracked black pepper
4-6

Directions

Rub peppers in a little oil and today in oven for an hour at 400 degrees.

Skin and seed peppers.

Warm oil, vinegar, salt and garlic. Add peppers and juices to the pot. Reduce a little. Add black pepper and toss in oregano.

Eat with crusty bread.

1 1/2 hour

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