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Ingredients
- • 2 cup Khoya (Mawa)
- • 1/3 cup Milk
- • ½ cup Sugar
- • 2 tbsp Cocoa Powder
- • 1 Pinch Cardamom Powder
- • 1 tsp Almonds, Chopped for Garnishing
Directions
Step 1: Heat a large pan over low-medium flame, add khoya, milk and sugar. Mix well and Cook till the sugar dissolves and khoya starts to melt
Step 2: Keep stirring till the mixture begins to leave sides of pan then add cardamom powder. Turn off heat
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