recipes.sandhira.com/
Ingredients
- • 1 Large Brinjal /Eggplant ,Washed
- • 1 Medium Sized Onion ,Finely Chopped
- • 1 Medium Sized Tomato
- • 1 tbsp Garlic Paste
- • 1 tsp Cumin Seeds
- • 1 tsp Ginger Paste
- • 1 tsp Garam Masala
- • 1 tsp Red Chili Powder
- • 2 Green Chili , Chopped
- • Few Coriander Leaves, Chopped
- • Oil for fry
- • Salt to taste
Directions
Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool
Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well
Continue Reading… Baingan Bharta Recipe: http://recipes.sandhira.com/baingan-bharta.html
Recipe Added By
Adapted from
| views | saves | adapts | comments |
|---|---|---|---|
| 3,308 | 0 | 0 | 0 |
Comments
There are no comments. Be the first to add one.