Would have loved to add lemongrass or kaffir lime leaves, but used whatever we had in the house.
Ingredients
- box of vegetable stock
- finely diced red serrano pepper
- finely diced green jalapeno pepper
- little wheels of green onions
- fish sauce
- chili jam
- touch of salt
- half a lime to serve
Directions
Take box of vegetable stock, put in pot to simmer. Finely dice red serrano pepper, green jalapeno pepper, and little wheels of green onions. Add fish sauce, chili jam, touch of salt. Once it's hot it's ready to eat. Squeeze half a lime to serve and it'll cure whatever ails you.
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