Originally posted May 28, 2012

creamy avocado pasta

creamy avocado pasta by rosemarypepper


  • 4 oz pasta
  • 1 avocado, peeled and pitted
  • 1 lime, juiced
  • 1 clove garlic
  • 1/4 cup cilantro leaves (or finely diced tomato)
  • 1/4 tsp kosher salt
1 large/2 small servings


Heat a large pot of salted water. Cook pasta al dente according to the package.

Meanwhile, combine the avocado, lime juice, garlic, cilantro, and salt in a food processor. Process until smooth.

Drain pasta and toss with avocado mixture. Serve immediately with freshly cracked pepper.

15 minutes



There are no comments. Be the first to add one.

Adapted from

views saves adapts comments
917 0 0 0