rosemarypepper
One of the first things one does when visiting us in Austin is get hauled over to Curra's for a delicious Avocado Margarita like the one pictured here. This recipe was told to me verbally by someone who claims to know a secret or two. No one at the restaurant was ever consulted on this. Thanks to them for the good times and the inspiration!
Ingredients
- 4 or more ripe avocados
- kosher salt or pink Himalayan sea salt
- 2 or more limes
- good tequila
- decent blender
- stemware
Directions
Fill a 2-gallon Ziplock freezer bag with fresh meat from ripe avocados, pressing most of the air out. Once frozen, this can last a week or longer.
When friends are around, rescue the freezer bag of avocado and get out the blender.
Place frozen avocado into blender with 1 or 2 ounces of tequila per person and the juice of 2 limes, whirr until smooth.
Pour into stemmed glassware that has been pre-salted on the rims.
Enjoy!
Recipe Added By
Adapted from
Inspired by the one pictured at Curra's in Austin TX
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