Originally posted August 30, 2021

Best Ever Zucchini Bread

Best Ever Zucchini Bread by palousebrand


ur family has been using this bread as a grab and go breakfast food, just pop it in the toaster, add a little butter and you’re ready to start your day! Plus, what a great way to sneak in some greens to the kids as they start to head back to school.


  • 3 cups Multi-Purpose Flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbs ground cinnamon
  • 3 eggs
  • 1 cup applesauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 tsp vanilla extract
  • 3 cups grated zucchini
2 loaves


Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

1 hour



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