Directions

In the bowl of a standing mixer fitted with a whisk, beat the eggs, sugar, oil, vanilla, and salt. Sift in the flour, cocoa powder, and baking powder. Stir with a paddle or by hand with a spoon or spatula. Cover and refrigerate for 1 hour.

Preheat oven to 350º.

Roll the dough into 1" balls and coat each with powdered sugar before placing on parchment-lined baking sheets. Bake for 10 minutes.

Let it cool for about 5 minutes before eating. Try your best to wait!