MyHealthyDessert
Here’s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for coconut and chocolate lovers. The best part is that it doesn’t require cooking.
Ingredients
- 50 g (1.75 oz.) of dark chocolate (vegan)
- 2 tablespoons of coconut cream
- Optional: Desiccated coconut for decoration
Directions
Melt the chocolate. If you melt it in the microwave, stir it every 10-15 seconds because you can burn it.
Add the coconut cream to the chocolate and mix them well.
Pour the mixture into a small container or molds.
Decorate with desiccated coconut and refrigerate for a few hours or overnight.
My molds were big, so I cut my bars in half once they had hardened.
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