Originally posted June 11, 2017

Melt-In-Your-Mouth Coconut Chocolate Fudge

Melt-In-Your-Mouth Coconut Chocolate Fudge by MyHealthyDessert

MyHealthyDessert

Here’s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for coconut and chocolate lovers. The best part is that it doesn’t require cooking.

Ingredients

  • 50 g (1.75 oz.) of dark chocolate (vegan)
  • 2 tablespoons of coconut cream
  • Optional: Desiccated coconut for decoration

Directions

Melt the chocolate. If you melt it in the microwave, stir it every 10-15 seconds because you can burn it.

Add the coconut cream to the chocolate and mix them well.

Pour the mixture into a small container or molds.

Decorate with desiccated coconut and refrigerate for a few hours or overnight.

My molds were big, so I cut my bars in half once they had hardened.

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