Delicious Cakey Coconut Brownies (Gluten-Free/No Flour)
MyHealthyDessert
Do you like cakey brownies? If you do, you’ll love this cakey coconut brownie recipe. These brownies are delicious, dairy-free, flourless, and very easy to make.
Ingredients
- 12 dates
- 2 eggs
- 2 tablespoons of coconut oil
- ¼ cup of cocoa powder
- ½ cup of desiccated coconut
- 4 tablespoons of tahini
- 4 tablespoons of flax meal
- ½ teaspoon of baking soda
Directions
Preheat your oven to 180°C (350°F).
Soak the dates in warm water for about half an hour or until they are soft enough to mash them with a fork. I like adding the coconut oil to the dates and keep mashing until I have a smooth paste.
Whisk the eggs with the cocoa powder.
Add the date paste and the tahini and mix again.
Lastly, add the desiccated coconut, flax meal and baking soda, then mix everything thoroughly.
Grease your brownie pan or cover it with baking paper. Pour the mixture onto it and bake for 18-20 minutes. Check them with a toothpick.
Let the brownie cake cool down, cut it and enjoy!
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