Originally posted June 11, 2017
5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)
MyHealthyDessert
Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free.
Ingredients
- 1 cup of walnuts
- 2 eggs
- 4 tablespoons of flax meal or ground flaxseed
- Sweetener of your choice (I used 3 tablespoons of maple syrup)
- 1 teaspoon of baking powder
- Cinnamon – optional
6
Directions
Preheat your oven to 180°C (350°F).
Ground the walnuts.
Whisk the eggs, add the rest of the ingredients and mix everything together.
Shape cookies and decorate them with a walnut.
Bake for about 15 minutes.
Let them cool down and enjoy!
25 minutes
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