Originally posted February 11, 2017

4-Ingredient Peanut Butter Chocolate Fudge

4-Ingredient Peanut Butter Chocolate Fudge by MyHealthyDessert


Here’s a delicious and super easy-to-make recipe for peanut butter fudge. It’s also vegan and requires no cooking.


  • 3 tablespoons of cocoa butter
  • 4 tablespoons of peanut butter
  • 2 tablespoons of powdered sugar (or other sweetener of your choice)
  • 1 row of chocolate or 20 g / 0.7 oz of chocolate chips (vegan)


Melt the cocoa butter, add the sugar and mix well.

Then, add the nut butter and mix again.

Pour the mixture into the container you chose. Since I used a plastic box, I covered it with plastic wrap in order take out the fudge easily.

Melt the chocolate and pour it in a very thin stream all over the peanut butter mixture. Take a toothpick and swirl it around.

Put the fudge in the freezer for a few hours or until it hardens completely. Cut it and enjoy!



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