
MyHealthyDessert
Here’s a delicious and super easy-to-make recipe for peanut butter fudge. It’s also vegan and requires no cooking.
Ingredients
- 3 tablespoons of cocoa butter
- 4 tablespoons of peanut butter
- 2 tablespoons of powdered sugar (or other sweetener of your choice)
- 1 row of chocolate or 20 g / 0.7 oz of chocolate chips (vegan)
8
Directions
Melt the cocoa butter, add the sugar and mix well.
Then, add the nut butter and mix again.
Pour the mixture into the container you chose. Since I used a plastic box, I covered it with plastic wrap in order take out the fudge easily.
Melt the chocolate and pour it in a very thin stream all over the peanut butter mixture. Take a toothpick and swirl it around.
Put the fudge in the freezer for a few hours or until it hardens completely. Cut it and enjoy!
Comments
There are no comments. Be the first to add one.