Directions

Preheat the oven to 180°C (350°F).

Mix the maple syrup and the peanut butter. Then add the oat flour little by little and mix everything well.

With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that’s covered with baking paper. Leave enough space between them and flatten them out a bit. Bake for 10-12 minutes. Be careful not to touch the biscuits because they are very soft while hot and you may ruin their shape. However, they will get hard when they cool down.