This is a perfect recipe for cold winter days, hot chilies, crispy baby corn, and some sauces make the dish mouthwatering.
Ingredients
- INGREDIENT
- Boiled baby corn cut in medium size pieces 2 cups
- Corn flour 4 tbsp
- Crushed red chili 2 tbsp
- Onion paste 2 tbsp
- Schezuan sauce 2 tbsp
- White vinegar 1 tbsp
- Chinese 5 spices 1 tbsp
- Basil leave chopped 2 tbsp
- Roasted white sesame 3 tbsp
- Oil for deep frying and salt to taste
Directions
Saiwoo Chilli Onion Baby Corn Recipe | Baby Corn Chinese Recipe | Crispy Chilli Baby Corn Recipe This Chilli Baby Corn Recipe is one of the tastiest vegan meals inspired by Chinese Cuisine. It is a fried lunch dish, coated with cornflour, sesame seeds, and Chinese 5 spices. This delicious recipe is mainly served as a starter one, beautifully garnished with fresh green vegetables.
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