Originally posted January 29, 2021

Saiwoo Chilli Onion Baby Corn Recipe

Saiwoo Chilli Onion Baby Corn Recipe by Miswindle

This is a perfect recipe for cold winter days, hot chilies, crispy baby corn, and some sauces make the dish mouthwatering.

Ingredients

  • INGREDIENT
  • Boiled baby corn cut in medium size pieces 2 cups
  • Corn flour 4 tbsp
  • Crushed red chili 2 tbsp
  • Onion paste 2 tbsp
  • Schezuan sauce 2 tbsp
  • White vinegar 1 tbsp
  • Chinese 5 spices 1 tbsp
  • Basil leave chopped 2 tbsp
  • Roasted white sesame 3 tbsp
  • Oil for deep frying and salt to taste

Directions

Saiwoo Chilli Onion Baby Corn Recipe | Baby Corn Chinese Recipe | Crispy Chilli Baby Corn Recipe This Chilli Baby Corn Recipe is one of the tastiest vegan meals inspired by Chinese Cuisine. It is a fried lunch dish, coated with cornflour, sesame seeds, and Chinese 5 spices. This delicious recipe is mainly served as a starter one, beautifully garnished with fresh green vegetables.

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Adapted from

www.recipecuisine.com
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