Korean Shrimp Bulgogi Hakka Noodles

Tapashi Dey

Ingredients

Ingredients for marination:
Shrimp, medium size- 200 gm
Salt, to taste
Vinegar- 1 tbsp
Dark Soya Sauce- 1 tbsp
Green Chilli Sauce- 1 tbsp
Ingredients for noodles:
Hakka Noodles- 200 gm
Chopped ginger & garlic 2 tbsp
Chopped vegetables- red capsicum, red jalapeno chilies
julienne-cut carrots & shredded cabbage.
Hakka Noodles Masala- 2 tsp
Vinegar- 2 tsp
Dark Soya Sauce- 2 tsp
Green Chili Sauce 1-2 tsp
Roasted Sesame- 3 tbsp
Cooking oil 4-5 tbsp

Directions

Korean Shrimp Bulgogi Hakka Noodles
Noodles is a very popular & delicious recipe that originated in China. In today's world, various methods are used to make noodles tastier.
Noodle is a type of Chinese food that is generally made up of rice or flour. It is white in color and is usually flat & rolly.

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