Tapashi Dey
Korean Shrimp Bulgogi Hakka Noodles
Ingredients
- Ingredients for marination:
- Shrimp, medium size- 200 gm
- Salt, to taste
- Vinegar- 1 tbsp
- Dark Soya Sauce- 1 tbsp
- Green Chilli Sauce- 1 tbsp
- Ingredients for noodles:
- Hakka Noodles- 200 gm
- Chopped ginger & garlic 2 tbsp
- Chopped vegetables- red capsicum, red jalapeno chilies
- julienne-cut carrots & shredded cabbage.
- Hakka Noodles Masala- 2 tsp
- Vinegar- 2 tsp
- Dark Soya Sauce- 2 tsp
- Green Chili Sauce 1-2 tsp
- Roasted Sesame- 3 tbsp
- Cooking oil 4-5 tbsp
Directions
Korean Shrimp Bulgogi Hakka Noodles
Noodles is a very popular & delicious recipe that originated in China. In today's world, various methods are used to make noodles tastier.
Noodle is a type of Chinese food that is generally made up of rice or flour. It is white in color and is usually flat & rolly.
https://youtu.be/O03rIs3n0-Y
Adapted from
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