Originally posted April 01, 2021

Egg Pasanda| Semi-Dry Egg Curry Recipe|

Egg Pasanda| Semi-Dry Egg Curry Recipe| by Miswindle

Tapashi Dey

Egg Pasanda| Semi-Dry Egg Curry Recipe

Ingredients

  • Ingredients
  • Egg 4
  • Onion paste -- 3 tbsp
  • Tomato --- 2 medium size
  • Whole ground spices ( whole garam masala) -- Green cardamom 2 to 3, Cloves -- 2 to 3, Cinnamon sticks -- 2 small
  • Poppy seeds -- 1 tbsp
  • Whole dry red chili -- 3 to 4
  • Tomato sauce -- 2 tbsp
  • Cooking oil or refined oil --- 5 tbsp
  • Salt to taste
  • Green chilies for garnishing

Directions

Anda curry or egg curry is one of the popular dishes of Indian cuisine. in this recipe, video, I have made egg curry in a different way, egg yolk and egg white are separated to make the curry and I have used a unique combination of spices which gives the dish a little different taste than regular egg curry.

https://youtu.be/XcIMotef584

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Adapted from

Tapashi's Home Kitchen
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