Egg Pasanda| Semi-Dry Egg Curry Recipe|

Tapashi Dey

Egg Pasanda| Semi-Dry Egg Curry Recipe

Ingredients

Ingredients
Egg 4
Onion paste -- 3 tbsp
Tomato --- 2 medium size
Whole ground spices ( whole garam masala) -- Green cardamom 2 to 3, Cloves -- 2 to 3, Cinnamon sticks -- 2 small
Poppy seeds -- 1 tbsp
Whole dry red chili -- 3 to 4
Tomato sauce -- 2 tbsp
Cooking oil or refined oil --- 5 tbsp
Salt to taste
Green chilies for garnishing

Directions

Anda curry or egg curry is one of the popular dishes of Indian cuisine. in this recipe, video, I have made egg curry in a different way, egg yolk and egg white are separated to make the curry and I have used a unique combination of spices which gives the dish a little different taste than regular egg curry.

https://youtu.be/XcIMotef584