Originally posted September 16, 2017

Tuna Salad

Tuna Salad by MexFoodJournal

Recipe for Mexican style tuna salad with cilantro and lime.


  • 2 cans water packed tuna
  • 1/2 medium white onion
  • 8 sprigs cilantro
  • 3 small carrots
  • 3 stalks celery
  • 1/2 head butter lettuce (or lettuce of your choice)
  • 1/2 cup mayonnaise
  • 4 limes
  • 1 package saltine crackers (or your preferred crackers)
  • Salt and pepper to taste
4 servings


Drain the tuna very well.
Peel and finely chop the carrot.
Finely chop the onion and celery.
Remove the stems from the cilantro and finely chop the leaves.
Place the tuna and the chopped ingredients in a mixing bowl. Add the mayonnaise and stir well.
Add salt and pepper to taste.
Wash and separate the lettuce leaves. Pat dry with a towel.

20 minutes



There are no comments. Be the first to add one.

Adapted from

Mexican Food Journal


views saves adapts comments
1,546 0 0 0